The food we eat and water we drink may also contain fear energy, and many other toxins, this will have an adverse effect on our bodies in the long run, it is important to watch what we put in our body, always ask to neutralize all ill effects of the food and drink upon yourself before consuming them. At the end of the day ask your system if there are toxins in your body, if yes then ask to scramble their frequency and adjust to the frequency of pure water.
Energy Management through dowsing
Energy management takes dowsing to the next stage. Quite simply, energy management uses the principles of dowsing to ascertain what needs to be done and then uses focused intent to alter the energy of a person, place or situation in the appropriate way.
For example, in Techniques That Work for Me, Raymon shows how to change the energy environment to remove ghosts, poltergeists, curses and other junk.
Since everything that exists has a frequency, disharmonious relationships and situations can also be adjusted from what you don’t want, to what you do, using the same application of focused intent. A device such as a pendulum or bobber is often used to help move the energy and also works as a timer to show when the job is done.Sometimes the process will need to be repeated and persistence is a factor in all energy management to encourage permanent change. Raymon likes to describe this as similar to taking a bath, you can’t usually do it only once and forget about it!
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Always Better and Better.
Below is an article on the benefits of Asparagus, I hope you will enjoy reading.
Asparagus Very interesting!
(As written by a biochemist)
I'll never forget him saying do you eat asparagus and I said yes, I love them.
He replied "you notice how your urine stinks after eating asparagus?"
I said "well I never thought it was what I ate but yes it does have a pungent odor."
"It is because it is detoxifying your body of harmful chemicals!!!"
This was back in 1986 when I was stationed there and to read this email again I had to share this story...
Eat more asparagus my friends.
Asparagus -- Who knew?
My Mom had been taking the full-stalk canned style asparagus, pureed it and took 4 tablespoons in the morning and 4 tablespoons later in the day.
She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week.
Her oncologist said she will not need to see him for 3 months.
Several years ago I met a man seeking asparagus for a friend who had cancer. He gave me a copy of an article, entitled "Asparagus For Cancer"
printed in the Cancer News Journal, December 1979.
I will share it here, just as it was shared with me:
I am a biochemist, and have specialized in the relation of diet to health or over 50 years.
Several years ago, I learned of the discovery of Richard R. Vensal, DD.S. that asparagus might cure cancer.
Since then, I have worked with him on his project.
We have accumulated a number of favorable case histories.
Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated.
Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of
Case No. 2, A successful businessman, 68 years old, suffered from cancer of the bladder for 16 years.
After years of medical treatments, including radiation without improvement, he began taking asparagus.
Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3, On March 5th 1971, a man who had lung cancer was put on the operating table where they found lung cancer so widely spread that it
The surgeon sewed him up and declared his case hopeless.
On April 5th he heard about the Asparagus therapy and immediately started taking it.
By August, x-ray pictures revealed that all signs of the cancer had disappeared.
He is now back at his regular business routine.
Case No. 4, A woman had been troubled for a number of years with skin cancer.
She developed different skin cancers which were diagnosed by the acting specialist as advanced.
Within 3 months after beginning asparagus therapy, the skin specialist said her skin looked fine with no more skin lesions.
This woman reported that the asparagus therapy also cured her kidney disease, which had started in 1949.
She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition.
She attributes the cure of this kidney trouble entirely to the asparagus treatment.
I was not surprised at this result as `The elements of materia medica', edited in 1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones.
He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
Note the dates!
We would have other case histories but the medical establishment has interfered with our obtaining some of the records.
I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical
skeptics about this unbelievably simple and natural remedy.
For the treatment, asparagus should be cooked before using. Fresh or canned asparagus can be used.
I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.